My Account | Welcome, please Register or

Ask question

  • Mozzarella Fiordilatte 20g - Cheese Culture

Mozzarella Fiordilatte 20g - Cheese Culture

  • £5.69

  • Brand: Vik Cheese
  • |
  • Product Code: Cheese-Mother-Culture
  • |
  • Availability: In Stock



Shipping and couriers
Ask a question

 

Pack of 20g for 20L of milk

Mozzarella Fiordilatte 20g
Recipe: At a temperature of 42°C. Add the culture for mozzarella, mix and,once reached the temperature of 38°C, put the rennet. The curd should be ready after 18/20 minutes. Make a first cross cut and measure Ph. Wait until you reach pH 5.80 and cut into cubes. Wait until you reach pH 5.20 and gently cut into smaller cubes and let it rest for 10 minutes. Once reached the pH 5.10, remove the whey and place the curd on a planer, cut in stripes and overlap them. Then try the dough by taking a piece and dip it in boiling water (90°C). To this, you will have previously added salt in the water (1 kg x 100 l of water). When the dough is elastic(like a chewing gum) it is ready to be shaped. Cut the dough in stripes and pour the hot water on the dough thoroughly mixing. Throw this first milk and put boiling water again, salt the dough (4 tablespoons salt for 5 kg) and cover the dough with new boiling water. Take a piece of this dough and shape the mozzarella. Just make it settle into cold running water for consolidation. The mozzarella is ready after resting one hour in cold water.

Related Products

Lactoferm Liquid Rennet - 50ml

Lactoferm Liquid Rennet - 50ml

  Lactoferm Liquid Rennet Rennet seems to be one of the most important ing..

(9)

£7.70

Lactoferm Yoghurt Culture 5g

Lactoferm Yoghurt Culture 5g

Lactoferm Yoghurt CultureAre you fed up with the quality of the yoghurt available at shops? Or have ..

(3)

£7.99

Lactoferm Yoghurt Bifidus Culture

Lactoferm Yoghurt Bifidus Culture

Lactoferm Yoghurt Bifidus CultureContent 5g.Sufficient for 1 litre of bifidus yoghurt. Can be re-cu..

(1)

£7.99

Lactoferm Powder Rennet - 25g

Lactoferm Powder Rennet - 25g

  Lactoferm - Microbial Rennet 1 g of powder is sufficient for 150 l milk..

(1)

£7.00

Colouring agents for food - Orange

Colouring agents for food - Orange

Food Colouring Liquid – Orange 25mlPerfect for use on cakes, drinks, gum paste, fondant, pastries, s..

£4.99

Seasonings for Cheese 25g - Chive

Seasonings for Cheese 25g - Chive

  Cheese and butter spices – Mix for Cheese – 25g Ready-to-use spice..

£4.99

Seasonings for Cheese - Provence

Seasonings for Cheese - Provence

Cheese and butter spices – Mix for Cheese – 25gReady-to-use spices mixtures, unsalted, ready for use..

£4.99

Seasonings for Cheese 25g - Garden Spices

Seasonings for Cheese 25g - Garden Spices

  Cheese and butter spices – Mix for Cheese – 25g Ready-to-use spice..

£4.99

Seasonings for Cheese - Onion and Garlic

Seasonings for Cheese - Onion and Garlic

Cheese and butter spices – Mix for Cheese – 25gReady-to-use spices mixtures, unsalted, ready for use..

£4.99

Seasonings for Cheese - Nettle

Seasonings for Cheese - Nettle

Cheese and butter spices – Mix for Cheese – 25gReady-to-use spices mixtures, unsalted, ready for use..

£4.99

Seasonings for Cheese - Spicy

Seasonings for Cheese - Spicy

Cheese and butter spices – Mix for Cheese – 25gReady-to-use spices mixtures, unsalted, ready for use..

£4.99

Calcium Chloride for Cheese - 100L Milk

Calcium Chloride for Cheese - 100L Milk

Calcium chloride should be added to milk to increase cheese production efficiency, as it improves th..

(1)

£2.49

Cheesecloth Triangle 36x32 x 5pcs

Cheesecloth Triangle 36x32 x 5pcs

  Cheesecloth, ideal for home cheese production A popular alternative to ..

(1)

£5.19

Cheesecloth Triangle 45x50cm x 2pcs

Cheesecloth Triangle 45x50cm x 2pcs

  Cheesecloth, ideal for home cheese production A popular alternative to ..

(1)

£4.19

Cheesecloth 50x50cm - 2pcs

Cheesecloth 50x50cm - 2pcs

        Cheesecloth Since we are experts in making home-made cheese..

(2)

£4.19

Cheesecloth 90x100cm

Cheesecloth 90x100cm

  Cheesecloth, ideal for home cheese production A popular alternative to ..

(1)

£6.99

Cheesecloth Salami 65x14cm - 2pcs

Cheesecloth Salami 65x14cm - 2pcs

  Cheesecloth, ideal for home cheese production A popular alternative to ..

£5.19

Cheesecloth Salami 19.5x30cm - 2pcs

Cheesecloth Salami 19.5x30cm - 2pcs

  Cheesecloth, ideal for home cheese production A popular alternative to ..

(1)

£4.19

Cheesecloth 80x80cm 100% Cotton

Cheesecloth 80x80cm 100% Cotton

  Cheesecloth, ideal for home cheese production. Universal use as a chees..

(11)

£4.59

Animal Liquid Rennet 100ml

Animal Liquid Rennet 100ml

  ANIMAL LIQUID RENNET 100ml – Is prepared naturally by abomaso frozen and controlled..

(10)

£5.99

Vegetable Liquid Rennet 100ml

Vegetable Liquid Rennet 100ml

    VEGETABLE LIQUID RENNET 100ml  – Produced by the extraction of Cynara Cardunculus pistols ..

(1)

£8.29

Liquid Calcium Chloride 100ml

Liquid Calcium Chloride 100ml

  LIQUID CHLORIDE OF CALCIUM 100ml USE: Dissolve the contents of the bott..

(1)

£2.99

Cheesemaking  Wax 150g - Red Wax

Cheesemaking Wax 150g - Red Wax

Cheesemaking  Wax 150gRed wax is used for coating of rennet ripening cheese. It protects the c..

£4.46

Calcium Chloride for Cheese 100g for 500L Milk

Calcium Chloride for Cheese 100g for 500L Milk

Calcium chloride should be added to milk to increase cheese production efficiency, as it improves th..

(1)

£5.79

Cheesecloth Blue 36x41cm - 3pcs

Cheesecloth Blue 36x41cm - 3pcs

  This cloth has multiple uses in cheesemaking. It is a modern version of the tr..

(4)

£1.99

Cheesecloth Blue 36x41cm - 5pcs

Cheesecloth Blue 36x41cm - 5pcs

  This cloth has multiple uses in cheesemaking. It is a modern version of the tr..

(3)

£2.66

Cheesecloth Blue 104x107cm - 1pcs

Cheesecloth Blue 104x107cm - 1pcs

  This cloth has multiple uses in cheesemaking. It is a modern version of the tr..

(4)

£2.19

Cheesecloth Blue 104x107cm - 3pcs

Cheesecloth Blue 104x107cm - 3pcs

  This cloth has multiple uses in cheesemaking. It is a modern version of the tr..

(4)

£3.79

Cheesecloth Blue 61x91cm - 5pcs

Cheesecloth Blue 61x91cm - 5pcs

  This cloth has multiple uses in cheesemaking. It is a modern version of the tr..

(3)

£4.29

Reviews (1)

Luis 14/02/2018

Very Happy with the product. Mozzarella cheese is one of the most popular cheeses in the world. However Mozzarella bought in the store will not be as good as this one, prepared by hand. While processing the curd, it is heated in hot water to make it more malleable. Thanks to this process, Mozzarella is suitable not only for the right consistency, but also gets rid of most whey from the clot. Traditionally, this allowed the preservation of cheese and its storage in a warmer climate.


Write a review

Bad
Good

Tags: Cheese Culture