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Microbial Rennet 25g + Lactoferm Cheese Culture 5g

£13.65

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Product Code: Microbial Rennet 25g + Lactoferm Cheese Culture 5g
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Lactoferm - Présure Poudre Microbienne

Présure poudre microbienne 25g

1 g de poudre est suffisant pour cailler 150 l de lait.

Lactoferm Cheese Culture

Freeze dried culture of superior quality. Acidifiesthe milk needed to prepare cheese, soft curd cheese and butter. 1 litre 'motherculture' is enough for acidifying 100 litres of milk! This mother culture caneasily be frozen in small portions (e.g. 10 ml) for later use.

This Lactoferm® cheese ferment contains special lacticacid bacteria (Streptococcus cremoris, Streptococcus lactis, Streptococcuslactis subsp. Diacetylactis and Leuconostic cremoris).

This cheese ferment can be used for fresh cheese, softcurd cheese, hard cheese and cream.

To prepare hard cheese, fresh cheese and/or soft curdcheese you also need Lactoferm® rennet.

Content 5g. For 1 litre culture / 100L of Milk