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Microbial Rennet 25g + Lactoferm Cheese Culture 5g

  • £13.65

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  • Brand: Lactoferm
  • |
  • Product Code: Microbial Rennet 25g + Lactoferm Cheese Culture 5g
  • |
  • Availability: In Stock



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Lactoferm - Présure Poudre Microbienne

  • Présure poudre microbienne 25g
  • 1 g de poudre est suffisant pour cailler 150 l de lait.

Lactoferm Cheese Culture

  • Freeze dried culture of superior quality. Acidifiesthe milk needed to prepare cheese, soft curd cheese and butter. 1 litre 'motherculture' is enough for acidifying 100 litres of milk! This mother culture caneasily be frozen in small portions (e.g. 10 ml) for later use.
  • This Lactoferm® cheese ferment contains special lacticacid bacteria (Streptococcus cremoris, Streptococcus lactis, Streptococcuslactis subsp. Diacetylactis and Leuconostic cremoris).
  • This cheese ferment can be used for fresh cheese, softcurd cheese, hard cheese and cream.
  • To prepare hard cheese, fresh cheese and/or soft curdcheese you also need Lactoferm® rennet.
  • Content 5g. For 1 litre culture / 100L of Milk

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Reviews (1)

Andrew 06/02/2019

Very good cheese set to start making cheese.


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Tags: rennet