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Meat netting - Bag netting 66cm (125°C) - 3pcs

£6.98

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Product Code: Meat netting - Bag netting 66cm TYTKA
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Availability: In Stock

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Meat netting is used for storage of home-made smoked products and maturing meat.

This netting has no compressive properties and extends up to 66cm.

The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be put inside loosely, and the recommended weight of meat is up to 3kg.

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?