Your shopping cart is empty!
We’re looking forward to seeing your picture of this product.
We’d love to showcase your photo. It’s always fun to see different products in action, and it can be especially helpful for other customers to see whether the product will work properly.
We review every photo before it is published and reserve the right to deny a photo and comment for any reason.
Meat netting is used for storage of home-made smoked products and maturing meat.
This netting has no compressive properties and extends up to 66cm.
The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be put inside loosely, and the recommended weight of meat is up to 3kg.
Hooks for hanging meat products in smokehouses - made of stainless steel.
This highly versatile flavour injector is perfect for injecting marinades and meat ..
Measures temperature ranges from 0°C to 250°C with smoke and BBQ range indicat..
Specialist thermometer for use when making jam.
Glass Preserve Thermometer
Pressure ham cooker for making delicious homemade burn ham . Made of stainless stee..
The high quality 100% cotton cooking twine will hold tight your trussed a..
Silicone Pressure Ham Cooker 1kg
Excellent for making ham at home;..
Pekla, curing salt with herbs is intended for making salt brine, curing, injecting ..
Injector for Meat 30ml + 2 needles
Your home-made cured meats can be ex..
Salinity Meter 0-300g/l - Aerometer, Brine Hydrometer
For monitoring the concentration of your brine. 0..
Pekla for seasoned sausage 60g for 2kg
Saltpetre with a mix of herbs and..
There are no reviews for this product.
Tags: meat netting