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Meat netting Jute
Meat netting that will perform superbly while roasting, smoking, or pickling.
Length: 5m. The netting is intended in particular for preparation of hams, gammons, and other meats - according to preference. Specially selected materials allow for heat processing of meats at up to 220°C without altering their aroma or taste.
The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual stuffing of meat 18cm in volume and up to 15kg in weight.
Hooks for hanging meat products in smokehouses - made of stainless still.They also can be used be us..
£4.99 £6.49
This highly versatile flavour injector is perfect for injecting marinades and meat juices back into ..
£7.45
Measures temperature ranges from 0°C to 250°C with smoke and BBQ range indicators.Heavy duty stainle..
£7.90
Specialist thermometer for use when making jam.Glass Preserve ThermometerTemperature range : 0°C to ..
£3.99
Pressure ham cooker for making delicious homemade burn ham . Made of stainless steel!Set contain: 1...
£35.99
The string (cold meat yarn) is used for manual or mechanical tying of ham, kasslers, sirloin and oth..
£5.99
Silicone Pressure Ham Cooker 1kgExcellent for making ham at home; with a multi-purpose thermometer f..
£29.75
Pekla, curing salt with herbs is intended for making salt brine, curing, injecting ..
£3.79
Injector for Meat 30ml + 2 needles Your home-made cured meats can be exactly how you like them. ..
£5.64
Salinity Meter 0-300g/l - Aerometer, Brine Hydrometer Length: 20cmJust right now you can giv..
£11.97
Brine densimeter For monitoring the concentration of your brine. 0-25° Baumé.Length: 17.5cm ..
£11.89
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