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Meat netting 180/10/9mm - 220°C - 5mts

£7.49

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Product Code: Meat netting 180/10/9mm - 220°C - 5mts
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Meat netting Jute

Meat netting that will perform superbly while roasting, smoking, or pickling.

Length: 5m. The netting is intended in particular for preparation of hams, gammons, and other meats - according to preference. Specially selected materials allow for heat processing of meats at up to 220°C without altering their aroma or taste.

The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual stuffing of meat 18cm in volume and up to 15kg in weight.

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?