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Meat Net 200/24mm - 5M Roll

£4.90

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Product Code: Meat Netting
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Availability: In Stock

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Elastic Meat Net for Beef, Pork & Lamb

The nettings we offer can be used for smoking, boiling or roasting a variety of products, such as cold meat, ham, sausages, bacon, roulades, sirloin, smoked meat, poultry, fish and cheese. It will provide Your products with a traditional appearance and shape. Carefully selected materials allow for heat processing (up to 300degC ) without changing the meat aroma and taste.

The product we offer is elastic and durable, which allows for its putting on the prepared meat.

Diameter (mm) – 200

The number of meshes on the circumference – 24

Length: 5 mts

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?

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Frank	06/04/2022
I use it for my rotisserie chicken (best when utilized while chicken is chilled), stuffed beef; and pork, roasts...
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Meat Net 200/24mm - 5M Roll

£4.90

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PRODUCTS

Meat Net 200/24mm - 5M Roll

£4.90

Customer gallery (0) Share Your Photo

Related Products

Reviews (1)

Write a review

Customer gallery (0)
Share Your Photo