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Meat Net 200/24mm - 50M Roll

£21.99

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Product Code: Meat Netting
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Availability: In Stock

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Elastic Meat Net for Beef, Pork & Lamb

The nettings we offer can be used for smoking, boiling or roasting a variety of products, such as cold meat, ham, sausages, bacon, roulades, sirloin, smoked meat, poultry, fish and cheese. It will provide Your products with a traditional appearance and shape. Carefully selected materials allow for heat processing (up to 300degC ) without changing the meat aroma and taste.

The product we offer is elastic and durable, which allows for its putting on the prepared meat.

Diameter (mm) – 200

The number of meshes on the circumference – 24

Length: 50 mts

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?

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Utilisation top	13/12/2018
C'est exactement ce que je recherchais !
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Cliente	10/11/2017
Metodo veloce per legare la carne (pezzi di roastbeef o arista) rispetto alla tradizionale legatura con filo. Adatto per la cottura in forno o in pentola. Il tubolare della rete si allarga in maniera sufficiente per inserire anche pezzi di carne piuttosto grandi.
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Robert C. B.	10/11/2017
c'est exactement ce que je voulais, j'ai pu faire mes rotis de magrets de canard farcis tres facilement par rapport à la ficelle
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PRODUCTS

Meat Net 200/24mm - 50M Roll

£21.99

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Reviews (3)

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PRODUCTS

Meat Net 200/24mm - 50M Roll

£21.99

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Related Products

Reviews (3)

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