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Meat Net 200/24mm - 10M Roll

£6.90

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Product Code: Meat Netting
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Availability: In Stock

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Elastic Meat Net for Beef, Pork & Lamb

The nettings we offer can be used for smoking, boiling or roasting a variety of products, such as cold meat, ham, sausages, bacon, roulades, sirloin, smoked meat, poultry, fish and cheese. It will provide Your products with a traditional appearance and shape. Carefully selected materials allow for heat processing (up to 300degC ) without changing the meat aroma and taste.

The product we offer is elastic and durable, which allows for its putting on the prepared meat.

Diameter (mm) – 200

The number of meshes on the circumference – 24

Length: 10 mts

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?

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Nice product	06/04/2022
Did exactly what it was supposed to do. Good stretch and strength. We butchered two AGH for a family member and they wanted the netted ham style. Held up perfectly through the stuffing, brining, and smoking of the hams.
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Super stabil	06/04/2022
Hatte ich mir zugelegt weil wir putenschinken selbst machen wollten. Hat super geklappt das Netz ist sehr stabil und für meine Zwecke bestens geeignet
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VITE Jean Philippe	31/12/2019
Ce produit correspond tout à fait à mes attentes
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PRODUCTS

Meat Net 200/24mm - 10M Roll

£6.90

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Reviews (3)

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PRODUCTS

Meat Net 200/24mm - 10M Roll

£6.90

Customer gallery (0) Share Your Photo

Related Products

Reviews (3)

Write a review

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