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Meat Net 150/36mm - 5M Roll

£3.90

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Product Code: Meat Netting
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Availability: In Stock

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Meat netting, ham netting, and roast netting for all your meat processing needs.

The nettings we offer can be used for smoking, boiling or roasting a variety of products, such as cold meat, ham, sausages, bacon, roulades, sirloin, smoked meat, poultry, fish and cheese. It will provide Your products with a traditional appearance and shape. Carefully selected materials allow for heat processing (up to 300degC ) without changing the meat aroma and taste.

The product we offer is elastic and durable, which allows for its putting on the prepared meat.

Diameter (mm) – 150

The number of meshes on the circumference – 36

Length: 5 mts

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?

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malla	06/04/2022
para mi es excelente , muy resistente y muy facil de usar
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Strong and stretchy	06/04/2022
I’ve purchased similar items from specialty suppliers in the past, but this sock is the best. I didn’t use any specialty equipment; just my hands. You may wrap your roast in parchment paper and then, once the sock is on, pull it out, but I saw no need to do that with this product. I took my time putting it on, stretching the sock. It held strong. Not one tear or rip. I tied it with butcher’s twine at both ends and it was ready for cooking. I can’t believe how much you get for the price. I’m looking forward to using it in the future for my roasting, baking, smoking, and boiling needs. Highly recommended.
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Meat Net 150/36mm - 5M Roll

£3.90

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