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Meat Net 125mm with Rubber- Stocking 5mts

£7.89

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Product Code: Beef Netting
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Availability: In Stock

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Meat netting, ham netting, and roast netting for all your meat processing needs.

The netting is an elastic netting colloquially called “a stocking” or “a sleeve”. This netting has all the advantages of traditional nettings but is so dense that it retains all the moisture inside the product and when it is used, there is no need to use a cellulose or collagen film. Thanks to the netting the ready-made products do not dry out but, instead, they retain their freshness for a longer period.

Appropriate conditions for storing the netting which will let it retain its qualities are: dry and airy places with temperature ranging from 4°C to 25°C. The netting may be stored for up to 36 months. As for heating

With Rubber

Diameter (mm) – 125

Length: 5 mts

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?

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Jörg	12/05/2022
Alles super ..
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Michael	12/05/2022
Sehr gutes Produkt, zu empfehlen, waren bis jetzt immer sehr zufrieden
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Meat Net 125mm with Rubber- Stocking 5mts

£7.89

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