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Meat Net 125mm with Rubber- Stocking 50mts

  • £37.50

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  • Product Code: Beef Netting
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  • Availability: In Stock



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Meat netting, ham netting, and roast netting for all your meat processing needs.
  • The netting is an elastic netting colloquially called “a stocking” or “a sleeve”. This netting has all the advantages of traditional nettings but is so dense that it retains all the moisture inside the product and when it is used, there is no need to use a cellulose or collagen film. Thanks to the netting the ready-made products do not dry out but, instead, they retain their freshness for a longer period.
  • Appropriate conditions for storing the netting which will let it retain its qualities are: dry and airy places with temperature ranging from 4°C to 25°C. The netting may be stored for up to 36 months. As for heating 
  • With Rubber
  • Diameter (mm) – 125
  • Length: 50 mts

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Reviews (2)

Renata 08/07/2021

Awesone quick Shipping ! Tank you !

Rainer 16/04/2019

Das Bratennetz nutze ich zum Räuchern und es funktioniert wunderbar. Es verbrennt nicht, es lässt sich wieder entfernen. Für Profis und Fortgeschritten


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Tags: meat netting