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  • Meat Net 125mm - Stocking

Meat Net 125mm - Stocking

  • £29.00

  • Product Code: Ham & Bacon Netting
  • |
  • Availability: In Stock



  • Meat netting, ham netting, and roast netting for all your meat processing needs.
  • The netting is an elastic netting colloquially called “a stocking” or “a sleeve”. This netting has all the advantages of traditional nettings but is so dense that it retains all the moisture inside the product and when it is used, there is no need to use a cellulose or collagen film. Thanks to the netting the ready-made products do not dry out but, instead, they retain their freshness for a longer period.
  • Appropriate conditions for storing the netting which will let it retain its qualities are: dry and airy places with temperature ranging from 4°C to 25°C. The netting may be stored for up to 36 months. As for heating 
  • Without Rubber
  • Diameter (mm) – 125
  • Length: 50 mts

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