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Meat Net 125/36mm - 50M Roll

£17.99

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Product Code: Meat Netting
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Availability: In Stock

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The nettings we offer can be used for smoking, boiling or roasting a variety of products, such as cold meat, ham, sausages, bacon, roulades, sirloin, smoked meat, poultry, fish and cheese. It will provide Your products with a traditional appearance and shape. Carefully selected materials allow for heat processing (up to 300degC ) without changing the meat aroma and taste.

The product we offer is elastic and durable, which allows for its putting on the prepared meat.

Diameter (mm) – 125

The number of meshes on the circumference – 36

Length: 50 mts

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?

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michel CHALOIN	26/11/2020
Très bon produit, livré rapidement
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Excellent produit	13/12/2018
Bon produit, tout à fait ce que je recherchait, 50 m pour un prix hors du commun... Je recommande...
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angiu	13/04/2018
Prodotto conforme alla descrizione, lo uso spesso e funziona bene, ottimo anche per arrosti a base di seitan e prodotti vegetali
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cliente	13/04/2018
OTTIMO ARTICOLO: PRATICO, COMODO E FUNZIONALE. A DIRE IL VERO MI ASPETTAVO FOSSE UN POCHINO PIU' "ELASTICO" COMUNQUE FUNZIONA BENISSIMO UGUALMENTE!
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Francesco	13/04/2018
Rete molto resistente e velocissima da usare per mantenere compatto ogni tipo di arrosto. La uso molto spesso, non si è mai rotta e mi permette di avere delle fette molto uniformi. La uso anche per il polpettone ripieno che cuoce senza rompersi. La consiglio a tutti.
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PRODUCTS

Meat Net 125/36mm - 50M Roll

£17.99

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Reviews (11)

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PRODUCTS

Meat Net 125/36mm - 50M Roll

£17.99

Customer gallery (0) Share Your Photo

Related Products

Reviews (11)

Write a review

Customer gallery (0)
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