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Oak Chips in Your Cider or Mead is Great Idea.
Use our oak chips for flavoring Your Homemade Cider.
We offer oak chips in two varieties, American and French.
Each of these oak varieties can also be toasted to different levels
untoasted | light toast | medium toast | heavy toast
Oak Flavoring Cider - Best And Safe Way
Simply drop your oak chips in enough water to cover them fully and bring it to a boil for 10-15 minutes. Once the tea is complete you can add it a bit at a time to the finished cider or beer until you achieve the overall cider or beer flavor you desire.
Oak tannins will help stabilise the color and fix the fruit aromas of red wine.Besides the liberatio..
Oak chips for flavoring - American High Toasted Dose: 5-30g /10 liters wine or 5-30g /1 li..
Oak chips for flavoring - American High ToastedDose: 5-30g /10 liters wine or 5-30g /1 liter vo..
Oak chips for flavoring - American Medium ToastedDose: 5-30g /10 liters wine or 5-30g /1 liter ..
Oak chips are beneficial for introducing premium oak characters to wines at a low cost while offerin..