Cider Yeast

Its flavor mostly depends on the ingredients used in the production. Experts say that the best beverage is made of apples especially dedicated for the making of the drink. However, it must be noted that these are not only apples that decide on the variety (of course, whether it is dry or sweet it is the case of fruit) – filtration and fermentation matter too!

That is why its color varies from amber to brown. One of the most important ingredients while making cider is yeast. Now, as the drink is becoming more and more popular, cider makers can equip themselves with special cider yeast packets, including only selected strains. They allow for the fermentation of aromatic cider, both made of apples and other type of fruit (for example: pears). The sachets include a dosage of dry yeast to produce exceptional crisp and refreshing ciders. What is more, the yeast is a high ester-producing strain, imparting wonderful flavor depth and revealing the full fruit potential of the juice.

Highly robust yeast has good fructose assimilation and is capable of fermenting under challenging conditions and over a wide temperature range. Depending on a brand, the yeast work well in the temperature of around 30 degrees Celsius.Homemade cider at your party? Why not!