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Mangrove Jack's Wine Yeast 8g - VR21

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Product Code: Active Wine Yeast
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A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.

Suitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more.

Alcohol Tolerance: 15% ABV

Dosage: 19-25L ( 5 - 6,6 US Gal)

For best results, ferment at 18 - 28°C (64 - 82°F).

Storage Recommendations: Store in a cool, dry place.

Usage Directions

They are simple to use: just tear open the package and sprinkle directly on top of the must.

No rehydration required - add direct to grape must and stir well.

Useful information:

Winemaking calculator

Potassium pyrosulphite - should you add it or not?

How to make wine at home? Tables and instructions

Should you use yeast to make wine or not?

My wine is not fermenting – Why?

Other Wine Yeast Mangrove Jack's

Red Wine Yeasts:

SN9: A very good all around strain. This is the best choice for high alcohol and fortified wines and is also excellent for most country wines, sweet sparkling wines and ciders.

R56: Ideally suited for rich, full-bodied red wines which also imparts exceptional flavor complexity within the wine.

CR51: This is perfect for lighter, fruity red wines that are intended for early consumption.

VR21: This is an exceptional strain for making fruity, full grape varietals or for making country-style red wines where good structure, balance and color is important.

White Wine Yeasts:

MA33: This wine yeast is an acid reducing strain. It is excellent for fruity white and blush country wines, especially where residual sugars are desired.

CY17: Perfect for sweet white, blush and dessert wines that are made from both grape and country fruits and flowers.

AW4: This is the only strain appropriate for producing Germanic aromatic white wines.

CL23: Ideal for making crisp and dry, white and blush wines as well as sparkling wines. It’s also a good strain for making higher alcohol wines.

BV7: Ideal for both sweet and dry white wines while promoting full body and full flavor .