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A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style.
This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.
Suitable for Fortified wines, High alcohol wines, Perry, Cider, Mead, Vegetable wines, Flower wines and more.
SN9 is ideal for restarting stuck fermentations.
Storage Recommendations: Store in a cool, dry place.
Usage Directions
They are simple to use: just tear open the package and sprinkle directly on top of the must.
No rehydration required - add direct to grape must and stir well.
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Ich habe das Produkt für die Weinherstellung aus eigenen Trauben verwendet.
Made some ginger wine and it came out great
Ich habe diese Hefe verwendet um Met herzustellen. Die Hefe arbeitete hervorragend und bei einer Temperatur von 25°C auch sehr schnell. Der Met schmeckt toll und hat einen hohen, natürlichen Glykol-Gehalt (sorgt einen runden Geschmack und hinterlässt den Film am Glas).
Tags: Wine Yeast, Yeast for wine, DIY wine at home
