Mangrove Jack's Wine Yeast 8g - SN9

£3.19

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Product Code: Active Wine Yeast
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A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style.

This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

Suitable for Fortified wines, High alcohol wines, Perry, Cider, Mead, Vegetable wines, Flower wines and more.

SN9 is ideal for restarting stuck fermentations.

Alcohol Tolerance: 18% ABV

Dosage: 19-25L ( 5 - 6,6 US Gal)

For best results, ferment at 14 - 28°C (57 - 82°F).

Storage Recommendations: Store in a cool, dry place.

Usage Directions

They are simple to use: just tear open the package and sprinkle directly on top of the must.

No rehydration required - add direct to grape must and stir well.

Useful information:

Winemaking calculator

Potassium pyrosulphite - should you add it or not?

How to make wine at home? Tables and instructions

Should you use yeast to make wine or not?

My wine is not fermenting – Why?

Other Wine Yeast Mangrove Jack's

Red Wine Yeasts:

SN9: A very good all around strain. This is the best choice for high alcohol and fortified wines and is also excellent for most country wines, sweet sparkling wines and ciders.

R56: Ideally suited for rich, full-bodied red wines which also imparts exceptional flavor complexity within the wine.

CR51: This is perfect for lighter, fruity red wines that are intended for early consumption.

VR21: This is an exceptional strain for making fruity, full grape varietals or for making country-style red wines where good structure, balance and color is important

White Wine Yeasts:

MA33: This wine yeast is an acid reducing strain. It is excellent for fruity white and blush country wines, especially where residual sugars are desired.

CY17: Perfect for sweet white, blush and dessert wines that are made from both grape and country fruits and flowers.

AW4: This is the only strain appropriate for producing Germanic aromatic white wines.

CL23: Ideal for making crisp and dry, white and blush wines as well as sparkling wines. It’s also a good strain for making higher alcohol wines.

BV7: Ideal for both sweet and dry white wines while promoting full body and full flavor .

Tolle Hefe für Met	30/11/2018
Ich habe diese Hefe verwendet um Met herzustellen. Die Hefe arbeitete hervorragend und bei einer Temperatur von 25°C auch sehr schnell. Der Met schmeckt toll und hat einen hohen, natürlichen Glykol-Gehalt (sorgt einen runden Geschmack und hinterlässt den Film am Glas).
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Mangrove Jack's Wine Yeast 8g - SN9

£3.19

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