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A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.
Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.
Storage Recommendations: Store in a cool, dry place.
They are simple to use: just tear open the package and sprinkle directly on top of the must.
No rehydration required - add direct to grape must and stir well.
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Tags: Wine Yeast,
Yeast for wine,
DIY wine at home