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A white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.
Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.
Alcohol Tolerance: 14% ABV
Dosage: 19-25L ( 5 - 6,6 US Gal)
For best results, ferment at 16 - 24°C (61 - 75°F).
Storage Recommendations: Store in a cool, dry place.
They are simple to use: just tear open the package and sprinkle directly on top of the must.
No rehydration required - add direct to grape must and stir well.
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Tags: Wine Yeast,
Yeast for wine,
DIY wine at home