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A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruits notes.
Suitable for Pinot Noir, Gamay and more.
Storage Recommendations: Store in a cool, dry place.
Usage Directions
They are simple to use: just tear open the package and sprinkle directly on top of the must.
No rehydration required - add direct to grape must and stir well.
Useful information:
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Tags: Wine Yeast, Yeast for wine, DIY wine at home