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Kefir is a delicious healthy drink, containing eight strains of live Kefir culture which are beneficial for your tummy, immune system, gut and help you get the best out of your food.
Pack contains 2 sachets.
Each sachet can be used for culturing 1 L of milk, soy milk, juice or coconut water. Each sachet can be recultured (see kit instructions) up to 2 times.
Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:
Lactococcus lactis subsp. Cremoris,
Lactococcus lactis subsp. Lactis,
Lactococcus lactis subsp. lactis biovar diacetylactis,
Leuconostoc
Candida colliculosa
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. Bulgaricus
Bifidobacterium lactis
Lactobacillus acidophilus
This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture
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Tags: Cheese Culture
