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Liquid Wine Yeast Browin – Bordeuax 20ml

£2.35

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Product Code: Browin Cultured Yeast
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Availability: In Stock

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Liquid Wine Yeast Browin – Bordeuax 20ml for red table wine; for fruit such as blueberry or grape.

Product description: Making wine from fruit must is possible thanks to micro-organisms - more specifically, a large group of yeast belonging to the species Saccharomyces cerevisiae and Saccharomyces bayanus. Used in the winemaking industry, carefully selected and improved in laboratories, noble wine yeasts are divided into a number of kinds, depending on the substrate preferences (type of fruit, sugar concentration), the speed and efficiency of alcohol manufacture.
- The yeast is offered in the form of a suspension, in a special protective liquid; quantity: 20 ml. It is visible in the sachet in the form of light brown sediment. Before using the yeast, shake the sachet well until the liquid becomes turbid.
A single dose, following growth, is sufficient to prepare up to 25l of wine.

Yeast should be stored in a cool and dry place, not exposed to direct sunlight.

Advantages of noble wine yeast

- tolerance to alcohol of approx. 14-18%
- tolerance to high concentrations of sugar (honey or universal), carbon dioxide, tanning agents
- resistance to higher sulphur concentrations, e.g. following the use of potassium pyrosulfite
- fermentation process induced by noble yeast is faster and therefore reduces the likelihood of infections
- finished wine is stable and well fermented
- permanent colour and properly selected bouquet.

Disadvantages of fermentation with the use of wild yeast

- tolerance to alcohol of only up to approx. 10%
- low resistance to acids, higher sugar concentrations, large quantities of tanning agents, e.g. chokeberry wine
- fermentation induced by wild yeast is not completed
- finished wine is often unstable and easily infected
- wine colour is often impermanent
- taste and aroma of the finished wine is largely accidental

seful information:

Winemaking calculator

Potassium pyrosulphite - should you add it or not?

How to make wine at home? Tables and instructions

Should you use yeast to make wine or not?

My wine is not fermenting – Why?