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  • Liquid Calcium Chloride 100ml

Liquid Calcium Chloride 100ml

  • £2.99

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  • Product Code: Liquid Calcium Chloride - CaCl2
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  • Availability: In Stock



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LIQUID CHLORIDE OF CALCIUM 100ml
  • USE: Dissolve the contents of the bottle in the milk brought to a temperature of 40° C. Let the breasts develop for a few minutes stirring carefully and lower the temperature to 38° C, then add the rennet. This must be done with care as it allows to obtain a valid and constant product in the organoleptic and structural characteristics.
  • STORAGE: The lyophilization process and the sterile packaging ensure that the ferments cannot be changed beyond the expiration date if they are stored at + 4° C if used within 90 days. For longer service times it is recommended to store at -18° C. In case of partial use, it is necessary to carefully close the bottle to avoid bacteriological contamination of the product.
  • Dose: 2ml for 10 litres of milk.

 

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Reviews (3)

Sam 08/05/2021

Excellent product for my daily cheese making

Viola Calogero 10/03/2021

excellent produit et livraison rapide

elke könig 26/01/2018

da ich calciumchlorid und lab zur käseherstellung benötigte, habe ich dies alles in ihrer firma bestellt. ich war äusserst überrascht über die schnelle lieferung. die produkte sind hervorragend und ich kann diese nur weiterempfehlen.


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Tags: Cheesemaking