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Lactoferm Rennet liquid 50ml ( Animal Rennet )
Cheese Culture - Mesophilic 5 Sachets – Ideal for a range of soft and hard cheeses
This culture can be used to make Feta, Cottage Cheese, Cream Cheese, Quark, Goats Feta, Chevre Frais, Hard Cheese (Cheddar, Parmesan, Gouda, Colby, Edam, Gruyere) and more.
Each sachet contains enough culture for 4L (1 US Gal) of milk for fresh cheese and 10L (2.5 US Gal) for hard cheese.
Mesophilic (MW3) is a freeze dried culture, which contain special strains of:
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis.
All Mad Millie cultures contain a small amount of dairy. These a shelf stable for 8 months out of the freezer but we recommend to store in the freezer if you can to extend their shelf life.
All available Mad Millie products are sold in our Shop including Cheese Kits and Rennet.
Liquid Calcium Chloride - 50 ml + Pipette - Dropper 2ml
Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.
Directions: Add 0.5 ml of calcium chloride per litre of milk.
Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
Rennet. Definition, types and application
Lactoferm Liquid Rennet
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Cheese Mold - Cheese Form
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Cheesemaking Wax 150g
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Cheesemaking Yellow 150g
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10 x Cheese Mold - Cheese Form
20 x Cheese Mold - Cheese Form
25 x Cheese Mold - Cheese Form
5 x Cheese Mold - Cheese Form
Cheese Wax – 1kg
Weight: 1kg (2 lb)
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