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  • Lactoferm Rennet 50ml + Madmillie Cheese Culture + Calcium Chloride 50ml

Lactoferm Rennet 50ml + Madmillie Cheese Culture + Calcium Chloride 50ml

  • £16.69

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  • Product Code: Lactoferm Rennet + Madmillie Cheese Culture + Calcium Chloride
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  • Availability: In Stock



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Lactoferm Rennet liquid 50ml ( Animal Rennet )

  • Highly concentrated = 1/10,000. Store refrigerated!
  • Dosage for soft curd cheese: 1 drop/l.
  • Dosage for white and hard cheese: 4-6 drops/l.

Cheese Culture - Mesophilic 5 Sachets – Ideal for a range of soft and hard cheeses

This culture can be used to make Feta, Cottage Cheese, Cream Cheese, Quark, Goats Feta, Chevre Frais, Hard Cheese (Cheddar, Parmesan, Gouda, Colby, Edam, Gruyere)  and more.

Each sachet contains enough culture for 4L (1 US Gal) of milk for fresh cheese and 10L (2.5 US Gal) for hard cheese.

Mesophilic (MW3) is a freeze dried culture, which contain special strains of:

Lactococcus lactis subsp. cremoris

Lactococcus lactis subsp. lactis.

All Mad Millie cultures contain a small amount of dairy. These a shelf stable for 8 months out of the freezer but we recommend to store in the freezer if you can to extend their shelf life.

All available Mad Millie products are sold in our Shop including Cheese Kits and Rennet.

Liquid Calcium Chloride - 50 ml + Pipette - Dropper 2ml

Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.

Directions: Add 0.5 ml of calcium chloride per litre of milk.

Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

Rennet. Definition, types and application

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