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Rennet seems to be one of the most important ingredients. Without it, it is impossible to produce cheese - it serves as a major factor for coagulation and, in addition, it is responsible for completing the process of cheese curding.
Even though there are alternative and vegetarian types of rennet available to all the professional and amateur cheesemakers, we highly recommend this Lactoferm Liquid Rennet of animal origin. Each of the bottles contains 500 ml of highly concentrated (1/10,000) animal rennet. Due to its properties, it is advisable to store it refrigerated. You also need to know that animal rennet can be kept in a fridge for the period of maximum one year.
In order to make the finest home-made cheese, you need to stick to dosage. However, with this liquid rennet it is very simple - it allows you to measure the amount of drops very precisely. In case you want to produce soft curd cheese, just apply 1 drop/l. The dosage for either white or hard cheese, you need from 4 to 6 drops/l.
This product is preferred if you are going to produce longer aged types of cheese too.
Rennet. Definition, types and application
Starter-cultures. Introducing to making milk products
Homemade cheese. Basic kits and ingredients
Lactoferm Rennet liquid 250ml ( Animal Rennet ) Highly concentrated = 1..
£22.39
Lactoferm Cheese Culture While it is possible to make your own home..
£7.99
Lactoferm Kefir CultureContent 5g. For 1 litre culture. One culture will be enough for around 15 lo..
Lactoferm - Microbial Rennet 1 g of powder is sufficient for 150 l milk..
£7.00
Powder Rennet 5 x 1g Sachets - 1g Sufficient for 100L of milk (10kg cheese) ..
£3.99
Cheese and butter spices – Mix for Cheese – 25g Ready-to-use spice..
£4.99
Cheese and butter spices – Mix for Cheese – 25gReady-to-use spices mixtures, unsalted, ready for use..
Formaggi Freschi 10g Pack of 10g fo 20L of milk Recipe: Past..
£5.69
Caciotta 10g- Cheese Culture Pack of 10g fo 20L o..
Formaggi Stagionati 10g Pack of 10g fo 20L of milk Recipe: ..
Pack of 10g fo 20L of milk Brie 10g Recipe: Pasteurize the milk for ..
Camembert 10g Pack of 10g fo 20L of milk Recipe: Pasteurize w..
Pack of 10g fo 20L of milk Caprino Fresco 10g Recipe: Pasteurize the..
Pack of 10g fo 20L of milk Primo Sale 10g Recipe: Pasteurize (option..
Pack of 10g fo 20L of milk Robiola 10g Recipe: Pasteurize (optional)..
Stracchino – Pack of 10g fo 20L of milk Recipe: Pasteurize whole milk at 72° C. Wh..
Taleggio – Pack of 10g fo 20L of milk Recipe: Heat whole milk at 72..
Pack of 20g for 20L of milk Mozzarella Fiordilatte 20g Recipe: At a ..
Ricotta – Pack of 40g for 20L of milk Recipe: RICOLAT allows to produce 100% of th..
£6.39
Made of high quality cast aluminum with special food safe coating and stainless steel cutting wires...
£21.99
Stainless Steel Cheese PressWhile making your own cheese, it is obvious that you wish to produce it ..
£99.00
This Cheese Press is ideal for home cheese maker's and professionals. ..
£79.00
This Cheese Press is ideal for home cheese maker's and professionals.With this cheese pres..
£59.00 £75.00
To measure the pH of a sample of juice, wine must, beer, kombucha, liquid milk and ..
£5.99
Great for transferring liquids specially for aromatherapy, winemaking, cheesemaking..
£2.49
£16.99
Plastic Curd Cutter For food use Width: 20cm Height: 15c..
£4.89
The hard cheese kit contains everything you need to create a range of deliciou..
Mad Millie Top-Up Cheese Kit Cheese ingredients kits for start making ch..
£29.99
Lactoferm Rennet liquid 50ml ( Animal Rennet ) Highly concentrated..
£13.99
Lactoferm - Présure Poudre Microbienne Présure poudr..
£13.65
£10.99
Lactoferm Rennet liquid 50ml ( Animal Rennet ) Highly concen..
£16.69
To measure the pH of a sample of juice, wine must, beer, kombucha, liquid milk..
Gouda cheese bacterial cultures - 2x1g What's the connection betwee..
Feta cheese bacteria culture 2x1g What's the connection betw..
£6.79
al momento lo ho utilizzato per formaggio fresco di capra, formaggio cremoso di mucca, robiola, ricotta.... ancora da sperimentare i formaggi più stagionati. posso definirlo un ottimo acquisto
Con 50 ml si possono tagliare svariati litri di latte intero non a lunga conservazione. Io preferisco la conservazione in frigo.
Con 50 ml se ne fanno tanti Kg di formaggio: bastano 10 gocce per litro per avere una cagliata bella densa. Io lo conservo in frigorifero e lo lascio a temperatura ambiente per circa un'ora prima di usarlo e devo dire che fino ad ora non mi ha mai deluso. Consigliato.
A first time cheese maker, this worked perfectly. I followed a buffalo mozzerella recipe and was stunned how little cheese came out of so much milk. No wonder it was so smooth and creamy. The downside I suppose is that it has a limited shelf life and you only need very small quantities, so I threw most of it away, but that's the nature of using something like this. If you are making cheese every day, this is great. If you are a home user trying out cheese making, there is way too much for you to use.
Nice cheese rennet, shortly delivered. Great for doing Ricotta, Mozzarella, Feta, Brie cheese and other fresh milk derived.
Tags: rennet
