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it is possible to make your own home-made cheese without the usage of
cheese culture, it is advisable to use this product as it can help good
bacteria to transform milk and leads to the production of cheese
characterized by fully developed flavor.
All cheese cultures,
even though within the range of products dedicated for cheesemaking
there are a number of their types, are responsible for raising the
acidity of milk and help the rennet to set the cheese. They can be also
helpful in the case of preserving the unique flavor and taste of the
This Lactoferm Cheese Culture contains lactic acid bacteria: Streptococcus cremoris, Streptococcus lactis, Streptococcus lactis subsp. Diacetylactis and Leuconostic cremoris.
Therefore, it can be used for the production of fresh cheese, soft curd
cheese, hard cheese and cream (in case of making hard cheese, fresh
cheese and/or soft curd cheese, Lactoferm rennet is required).
bottle includes 5g of the product for 1 liter culture or 100 liters of
milk. It acidifies the milk for making cheese, soft curd cheese and
butter. 1 liter of “mother culture” is enough for acidifying 100 liters
of milk. This mother culture can easily be frozen in small portions.
Lactoferm Liquid Rennet
Rennet seems to be one of the most important ingredients. Without it,
Lactoferm Yoghurt CultureAre you fed up with the quality of the yoghurt available at shops? Or have ..
Lactoferm Yoghurt Bifidus CultureContent 5g.Sufficient for 1 litre of bifidus yoghurt. Can be
Lactoferm - Microbial Rennet1 g of powder is sufficient for 150 l milk.Microbial, highly concentrate..
Powder Rennet 5 x
1g Sachets - 1g Sufficient for 100L of milk (10kg cheese)Microbial rennet is
Vinegar mother culture for starting up wine vinegar, apple vinegar, etc. Natural vinegar can on..
Food Colouring Liquid – Blue 25mlPerfect for use on cakes, drinks, gum paste, fondant, pastries, sug..
Food Colouring Liquid – Violet 25mlPerfect for use on cakes, drinks, gum paste, fondant, pastries, s..
Food Colouring Liquid – Yellow 25mlPerfect for use on cakes, drinks, gum paste, fondant, pastri..
Food Colouring Liquid – Orange 25mlPerfect for use on cakes, drinks, gum paste, fondant, pastries, s..
Cheese and butter spices – Mix for Cheese – 25gReady-to-use spices mixtures, unsalted, ready for use..
Calcium chloride should be added to milk to increase cheese production efficiency, as it improves th..
Cheesecloth, ideal for home cheese productionA popular alternative to traditional cheesecloth or but..
CheeseclothSince we are experts in making home-made cheese, we know that the best quality products ..
Cheesecloth, ideal for home cheese production.Universal use as a cheese cloth, filtering cloth, cove..
ANIMAL LIQUID RENNET 100ml – Is prepared naturally by abomaso frozen and controlled. We extract the ..
VEGETABLE LIQUID RENNET 100ml – Produced by the extraction of Cynara
Cardunculus pistols and ..
LIQUID CHLORIDE OF CALCIUM 100mlUSE: Dissolve the contents of the bottle in the milk brought
to a t..
Cheese Mold - Cheese FormDiameter: 12cmHeight: 6.3cmCheese weight: 0.5kg
Stainless Steel Cheese PressWhile making your own cheese, it is obvious that you wish to produce it ..
This Cheese Press is ideal for home cheese maker's and professionals.With this cheese pres..
Great for transferring liquids specially for aromatherapy, winemaking, cheesemaking, beermaking, hom..
Cheesemaking Wax 150gRed wax is used for coating of rennet ripening cheese. It
protects the c..