Your shopping cart is empty!
We’re looking forward to seeing your picture of this product.
We’d love to showcase your photo. It’s always fun to see different products in action, and it can be especially helpful for other customers to see whether the product will work properly.
We review every photo before it is published and reserve the right to deny a photo and comment for any reason.
Recommended to increase the acidity of wines and beers. Also suitable for wine which has finished fermenting.
The acidity of must/wine is always expressed in grams of tartaric acid/litre.
Before you add any acid to a wine you should first check its acid level with pH Strips or a Acid Test Kit.
Readings taken using pH strips should be about 3.8 to 3.4
Dosage: 12,5 ml (= 15 g) / 10 l increases the acidity with 1 g/l.
Packaging - 104 ml liquid
Potassium metabisulfite K2S2O5-E224 is used to stop your fermentation, it ensures y..
No-Rinse Cleaner Chemipro OXI
THE no-rinse, friendly cleaner for all li..
Kitzinger Cultured Yeast – Haut Sauternes
Alcohol tolerance: 12-1..
To measure the pH of a sample of juice, wine must, beer, kombucha, liquid milk and ..
Potassium metabisulphite is used to prevent the oxidation of juice/wine/beer, ..