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Recommended to increase the acidity of wines and beers. Also suitable for wine which has finished fermenting.
The acidity of must/wine is always expressed in grams of tartaric acid/litre.
Before you add any acid to a wine you should first check its acid level with pH Strips or a Acid Test Kit.
Readings taken using pH strips should be about 3.8 to 3.4
Dosage: 12,5 ml (= 15 g) / 10 l increases the acidity with 1 g/l.
Packaging - 104 ml liquid
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