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Kitzinger Dried Wine Yeast - BURGUND

  • £2.87

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  • Brand: Arauner-Kitzingen
  • |
  • Product Code: Active-Dry-Yeast
  • |
  • Availability: 2-3 Days



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KITZINGER PURE ACTIVE YEAST - BURGUND
  • In packs of 5 g, sufficient for max. 50 litres
  • For wine-making to ferment juice of grapes and fruits, fruit-mash and for fruitbrandy.
  • Contents: active pure dried yeast.

Contents of the sachet are put into approx. 1/8 litre (4oz) of lukewarm water 30-35°C (86-95°F) to rehydrate for 2-3 hours. Then add the juice to be fermented. Please consider the difference in temperature between yeast mixture and juice does not exceed 2°C (3-6°F). It is best to position the fermentation tank at 15-20°C (59-68°F). Pure yeast is to be stored in a dry and cool place. Use contents of sachets all at once.

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Reviews (2)

Fine 26/04/2018

No problems, worked great. Easy to use.
Did the job. Wine seems to have worked well. Time will tell though

Red wine yeast 26/04/2018

Used this item in conjunction with an inexpensive yeast nutrient from Wilkinsons to make very active plum wine. Would buy again from this seller. one packet is sufficient for a 5 gallon drum.


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Tags: yeast