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Injector for Meat 100ml

£14.99

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Product Code: Flavor Injectors 100ml
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Availability: In Stock

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The perfect taste of meats and cold cuts - with the meat injector, your home-made meat products will be exactly the way you like, evenly pickled, and the cold cuts will be juicy in their entire volume!

Professionalism at home – the 100 ml syringe with two injection needles will help you professionally inject meats with salt brine, which will speed up the curing process and make your ham crispy and fresh for longer!

Prepare the dishes the way you like - two needles included in the set will allow you to apply marinades in a simple and hassle-free way. One of the needles has side holes to facilitate the quick injection of larger pieces of meat.

High-quality of workmanship - the 100 ml syringe is reusable and made of flexible plastic with a 10 ml scale, making it easier to apply the appropriate amount of the marinade. The needles (13.5 cm) are made of stainless steel - so you can be sure that the whole set will last a long time!

Reliable set - by choosing our product, you will get: a reusable syringe (100 ml), two stainless steel needles - 13.5 cm (one with side holes) and a reducer/adapter for applying the needles.

Your home-made meat products can be exactly the way you like - with an appetizing appearance, delicious with every bite and, most importantly, healthy, because properly and correctly cured meat products are safe for you and your loved ones! We are presenting a handy, innovative and easy-to-use meat injector, which allows you to professionally inject meats and cold cuts with brines and marinades at home! Take care of the delicious taste, tenderness and longer shelf life of your meat products. Thanks to its design and two types of needles - preparing meats for curing will be even easier and faster!

If you dream of juicy, aromatic and delicious cold cuts - choose the meat injector with two needles for curing your meats. One of the needles, thanks to the additional side holes, will help you inject larger portions of meat quickly. The stainless steel needles are highly durable. The syringe itself is made of flexible plastic intended for contact with food, and has a 10 ml scale, which makes it easier to apply the right amount of marinade. The whole set is reusable and will last a long time. The set includes a syringe, two needles (13.5 cm) and a reducer/adapter for applying the needles. The reducer/adapter for applying the needles is inside the syringe and must be removed to accommodate the needle.

Helpful information:

Table for brine preparation – Calculator for brine preparation

Methods of brine-curing of meat

Methods of smoking – Which one to choose for my meat?

Important rules of brine-curing

Smoking meat and fish – How to go about it?