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COOPERS BREW A IPA
Thomas Cooper’s first recorded brew was designated brew “A”. According to his brewing log, dated 13th May 1862, “A” contained four bushels of Malt and eight pounds of Kent hops in 46 gallons of water, which he made into a Pale Ale and a slightly heavier Ale.
This American style IPA is made in the tradition of that heavier Ale. Full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish. You won’t believe Thomas used to sell it for seven schillings a dozen.
Makes 40 Pints (23 Litres)
Colour (EBC) - 230
Bitterness (IBU) – 830
Weight - 1.7kg
How is colour and bitterness calculated?
Product colour x 1.7 / Brew volume = Brew colour
As an example: 100 (Colour) x 1.7 (Weight) / 23 (Litres) = 7,39 EBC
Recommended to be brewed with (23L):
Coopers Light Malt Extract - 1,5 kg or Dextrose - Glukose - 1 kg
Coopers Carbonation Drops
Standard 26mm sized beer bottle caps, perfect for the homebrewer .For bottles used in the brewing in..
Adaptor to insert in back of tap
Efficient and easy to use adaptor..
Dextrose contains no less than 99.5% glucose which is a simple sugar that ferm..
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Tags: brew kit