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Hand Crimper for Meat + 60 hog rings
Measures temperature ranges from 0°C to 250°C with smoke and BBQ range indicators.Heavy duty stainle..
Testing the temperature of product is essential for food safetyInsert the thermometer into center of..
Hooks for hanging fish in smoking chambers - made of stainless steel.
Meat netting, ham netting, and roast netting for all your meat processing needs.The netting is an el..
The string (cold meat yarn) is used for manual or mechanical tying of ham, kasslers, sirloin and oth..
Testing the temperature of product is essential for food safety
Horizontal sausage stuffer, perfect for every enthusiast of curing m..
Horizontal sausage stuffer, perfect for every enthusiast of curing meats at home. The stuffer is eas..
Clips for cured meats crimper – 60pcs
Clips are a complementary product to cured meats crimper.
Edible Collagen Casings for steaming or smoking - also for cold smoking.Width of the product: 21mmLe..
Edible Collagen Casings for steaming or smoking - also for cold smoking.Width of the product: 19mmLe..
The plier is Goodyear, nice packing, the only drawback is that the clips come in small batches.
Très bon produit à prix correct....peut être faudrait il vendre des agrafes supplémentaires à part...
High quality pliers for sausage.
Tags: Pork Casing