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The manufacturer presents a perfect set for preparing meat – a pressure ham cooker with a thermometer and bags. It is intended for production of delicious homemade scalded meat. It is simple to use and enables preparing up to 1.5 kg of meat product.
Cost-effective purchase – 2 years of warranty.
A set includes:
- a pressure ham cooker (for 1.5 kg of input);
- a thermometer
- pressure ham cooker bags (20 pcs)
PRESSURE HAM COOKER
The product is registered in the European Patent Office.
The thermometer with probe ensures total control over temperature during scalding. The thermometer probe is inserted directly into the pressure ham cooker – through a special socket in the lid.
PRESSURE HAM COOKER BAGS
Plastic bags (20 pcs included in the set) ensure convenient preparation of foods in jelly and their removal from the device, as well as facilitate device cleaning. The bags are made of material approved for contact with food.
A PERFECT SET FOR A GIFT!
If you care for healthy cooking and you like to know what you and your family eat, and you are fed up with all the sodium glutamate and other chemicals in your food – then the pressure ham cooker is a thing for you!
The functioning of this piece of cookware consists in water heating and meat scalding. It is you who decides which natural ingredients to use in order to make your own processed meat – either cured or not cured. You can be sure that it will contain no artificial preservatives or additives and that its flavour will be underlined perfectly by seasonings of your choosing.
The capacity of this pressure ham cooker model is perfect for a portion of firm and juicy ham, as well as pot pie, luncheon meat, roulade, bacon, or other dishes – also vegetarian ones. The cooker can hold up to 1.5 kg of input. The user manual included in the set also features recipes that we have checked and recommend!
You can find the detailed information on how to use the pressure ham cooker in the user manual included in the set.
Use the device with a pot having the height of not more than 20 cm. Put the closed pressure ham cooker into the pot and then pour water in so that it reaches up to the pressure ham cooker cover but does not go higher than 3-4 cm below the pot rim. The safe water level is intended for preventing the liquid from flowing out of the pot during scalding.
Recipes for ham cooker dishes
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C' est la deuxième presse à jambon que j' achète, entière satisfaction, capacité de production doublée.
Great think to have, the shop had it posted very quick, will love to bit few things from them again, highly recommended.
Delivery was speedy, and item was very well packed. It hasn’t been used yet, but is of good quality. I look forward to putting it into use.
I m very happy with my "new toy". I will be buy more stuff frome you, because I do lots of thing myself ( ciders,hams,salami,pancetta,cheese ect).
And you got good prices and fast delivery
Cheers from Croatia
This ham cooker works great if you follow the instruction. You will get manual with some extra recipes. Excellent Christmas gift for my aunt.
Tags: pressure ham cooker