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With the Greek Yoghurt Kit you can make delicious Probiotic Greek yoghurt, soy yoghurt and Labna (yoghurt cheese).
Perfect for beginners and advanced users with all ingredients and equipment included.
The culture provided in this kit allows you to make 5 -10 litres (10 quarts) of yoghurt.
Note: The culture provided in this kit does contain a very small amount of dairy.
If using fresh milk, the milk needs to be heated to boiling point before cooling it down, this denatures the proteins in the milk to stop the yoghurt from going lumpy.
Freeze dried mixed strain culture containing: streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus
PDF. Download | Mad Millie FAQ
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