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  • Glucoamylase Enzyme 4g FERMKRAFT

Glucoamylase Enzyme 4g FERMKRAFT

  • £2.79

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  • Brand: Gozdawa
  • |
  • Product Code: Fermkraft
  • |
  • Availability: In Stock



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Gluco Amylase Enzyme ( saccharifying enzyme ) is added to your mash to convert dextrins into fermentable sugars and is most often used when producing whisky, coniac or vodka.
Glucoamylase is often used in fermenting all-grain recipes for craft spirits. 

Origin of Germany 

How to use: 

Application: When the wort temperature reach 50°C add the enzyme and stir well. 

4g for 25L Wort

Add to mash in temperature 50 - 35°C

pH Optimum: 4,5 - 6

 

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Tags: Wine and Mash Enzyme