My Account | Welcome, please Register or

Ask question

Gluco Amylase Enzyme 4g BROWIN

  • £2.79

Currency

  • Brand: Biowin
  • |
  • Product Code: Saccharifying enzyme Biowin
  • |
  • Availability: In Stock



Shipping and couriers
Ask a question


 

 

Gluco Amylase Enzyme ( saccharifying enzyme ) is added to your mash to convert dextrins into fermentable sugars and is most often used when producing whisky, coniac or vodka.
Glucoamylase is often used in fermenting all-grain recipes for craft spirits. 

How to use: 
Add to mash in temperature 55-60
Add the glucoamylase using 1.1 g per 1 kg of ground malt to decompose into simple sugars.
Maintain temperature of the mixture for 1.5 hour. Cool the solution to 30°C.
Add the sachet of distilling yeast.

Net weight: 4g per 3,5kg grain

 

Related Products

Alpha Amylase Enzyme 10ml

Alpha Amylase Enzyme 10ml

For potato mash or ground grain mash - alpha-amylase is an enzyme that liquef..

£5.99

Single Strain Whisky Yeast with Amyloglucosidase 23g

Single Strain Whisky Yeast with Amyloglucosidase 23g

Alcotec Single Strain Whisky Yeast with Amyloglucosidase. Net weight: 2..

(2)

£5.00

Pectolase Liquid 50 ml - Arauner

Pectolase Liquid 50 ml - Arauner

  Pectic Enzyme is recommended for all fresh fruit wines. To ensure maximu..

(4)

£4.59

Reviews (1)

Steven 22/06/2021

A great product for breaking down the last remaining starch and dextrin in a wort or mash into fermentable sugars for a really specific gravity, maximizing alcohol content. I usually add a package to each 30l Fastferment fermentation tank.


Write a review

Bad
Good

Tags: Wine and Mash Enzyme