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FERMIVIN LS2 universal, active, dried yeast - for white, red, rose, and sparkling wines with alcohol content up to 16%, perfect for “restarting” fermentation, for 10-35 L of batch, 7 g.
Would you like to start your home winemaking adventure? Do you make your own liquor and look for high quality products? We recommend you our noble, versatile, dried yeast - Fermivin LS2 - intended for all types of wine: white, rose, red, and sparkling. It is recommended in particular for home production of liquor from gooseberries, pears, apricots, strawberries, cereals, hawthorn, apples, wild rose, white and black grapes, rhubarb, raisins, wild cherries, cherries, raspberries, greengages, purple plums, black elderberries, chokeberries, blackberries, blackcurrant, whitecurrant, redcurrant, and blueberries. Fermivin LS2 is a specially selected strain of winemaking yeast, originating from the Champagne region in France - the highly valued “bayanus” strains ensure quick and stable fermentation, even in difficult conditions. They have a neutral impact on the aroma profile of wine, thanks to which they allow retaining the aromas of fruit used for making the liquor. They are perfect for restarting fermentation - “stimulating” the batch when the wine stops “working” prior to achievement of the properties desired. This yeast is very simple to use. A single 7 g packaging of yeast is sufficient for making from 10 to 35 litres of batch. The fermentation temperature range is 14-28°C, with possibility of achieving even 16% alcohol content! When using nutrients with vitamin B1 and Kombi Vita available in our offer, you can ensure for yourself the full extent of the capabilities offered by this yeast.
range of temperature: 14 - 28°C
tolerance to alcohol: 16% (v/v)
glycerol production: 5-7 g/L
low product of volatile acids, acetaldehyde, and hydrogen sulphide
low nitrogen demand
How to use
Mix the content of the yeast sachet with 100 ml of pre-boiled water cooled down to the temperature of 30°C. Leave it for 20 minutes in room temperature. Afterwards pour the solution obtained into a fermentation container or a demijohn with wine batch.
Ingredients: Saccharomyces cerevisiae var. bayanus winemaking yeast, emulsifier: sorbitan monostearate.
Note: use the whole packaging content.
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