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However, the ideal condition for the process of yeast fermenting with the use of this product is between 15 and 22°C (59-71.6°F).
In order to use the yeast effectively, please follow the instructions. First of all, you need to sprinkle the yeast in minimum 10 times its weight of sterile water or wort at the temperature of 27°C ± 3°C (80°F ± 6°F). Next, you should leave the yeast to rest for 15 to 30 minutes. After that, please stir gently for another 30 minutes and pitch the obtained cream into your fermentation container. One sachet allows for the production of 20 to 30 items.
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