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ENOVINI Strawberry 7g for 10-25L
Saccharomyces cerevisiae wine yeast for production of strawberry wine.
Instruction for use: Mix the contents with 100 ml of boiled water cooled to 30°C. Leave it for 20 minutes and then pour the mixture to the demijohn, together with strawberry must. Let it ferment in the temp. of 20-25°C.
Ingredients: S. cerevisiae yeast, sorbitol monostearate (E491)
Produced in the UE
Best before: Date and lot number on the seal.
Store in a dry and cool place in room temperature.
Product designed for oenology only, not suitable for direct consumption.
Net weight: 7g
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