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Enovini Active Dry Wine Yeast 7g - 18% for 35L
The process of obtaining wine from fruit must is possible thanks to the microorganisms - a concrete wide group of yeast which belong to Saccharomyces cerevisiae and Saccharomyces bayanus group. The yeast that are used in the wine industry are specially selected and imporved in the laboratories. The fine yeasts are are divided in races depending on the preferences of the substrates (kind of fruits, sugar concentration), the speed and efficiency of the production.
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