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Dry Yeast for 10-25 L meads
Exhibiting heightened tolerance to high concentrations of sugar and acohol.
It has the killer factor.
Pack of 10g
How to use:
Stir the package contents in 100 ml of previously boiled water cooled down to 35°C.
Leave for 20 min, after which pour into the carboy with the honey must.
Recommended: Add the nutrient with vitamin B1, in the amount of 4.5-11 g/10-25 L of must.
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bonne fermentation avec beaucoup de bulles pour l'instant,hate de gouter ma cuvée d'hydromel.
Deutsche beschreibung wer noch gut .aber ok. Wenn man sich das ganze übesetst hat. Total leicht in der vearbeitung. Und macht was es machen soll. Top Daumen hoch
Every little bubble means alcohol. Can't wait to try my mead. Yeast is good.
Tags: mead yeast