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  • Double Snake - Distillers Yeast C48

Double Snake - Distillers Yeast C48

  • £3.39




  • Double Snake - Distillers Yeast C48
  • Ingredients: Yeast, nutrient, vitamins and trace vitamins
  • Add 20 litres of lukewarm (25°C) water to Your fermenter. Then add 6 kgs of sugar and mix until completely dissolved. Add contents of C48 turbo yeast sachet and leave to ferment in 22-25°C. Do not use an airlock. NOTE: To reach 21% alcohol you MUST keep liquid temperature constant between  18-24°C which can not be done without cooling equipment.
  • Net weight: 130g

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Tags: yeast