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Oaking And Ageing Your Whisky, Moonshine, Vodka, Spirit, Liquor
If you’re looking to add nice color and flavor to your favorite moonshine or spirit, our premium oak chips will do the job. Although most distilling masters will agree that the flavor of bourbon, whiskey and cognac comes from the oak barrels used to store them, you can artificially obtain this unique and desirable flavor by using range variety toasted oak chips.
We offer oak chips in two varieties, American and French. Each of these oak varieties can also be toasted to different levels untoasted | light toast | medium toast | heavy toast
Oak tannins will help stabilise the color and fix the fruit aromas of red wine.Besides the liberatio..
Oak chips for flavoring - American High Toasted Dose: 5-30g /10 liters wine or 5-30g /1 li..
Oak chips for flavoring - American High ToastedDose: 5-30g /10 liters wine or 5-30g /1 liter vo..
Oak chips for flavoring - American Medium ToastedDose: 5-30g /10 liters wine or 5-30g /1 liter ..
Oak chips are beneficial for introducing premium oak characters to wines at a low cost while offerin..
Dose: 5-30g /10 liters wine or 5-30g /1 liter vodka.Oak chips are beneficial for introducing premium..
Granulated chips are made from freshly emptied Bourbon barrels which are produced from American OakT..
chips are made from freshly emptied Cognac barrels which are produced from