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Dextrose contains no less than 99.5% glucose which is a simple sugar that ferments out completely.
Dextrose avoids the sharp cidery characters that can be produced by white sugar.
A favourite with experienced brewers and suitable for all beer styles.
Also suitable for the preparation of kombucha.
Sweetness compared to sucrose (100) = 74.3
COOPERS BREW A IPA
Thomas Cooper’s first recorded brew was designated brew..
This hydrometer gives you, in an understandable way, all the information (exce..
Natural, sweetened concentrate made from dates and other ingredients.
Thomas Coopers Light Malt Extract is a high quality 100% malted barley extract..
Thomas Coopers Dark Malt Extract is a high quality 100% malted barley extract ..
Thomas Coopers Wheat Malt Extract is a high quality 100% wheat extract that i..
Straw colour with golden hues and a lacy white head. Light floral aromas follo..
Due to popular demand our master brewers have developed a beer concentrate in ..
In 1862, Coopers brewery operations were located close to an area known as the..
COOPERS BOOTMAKER PALE ALE
Thomas Cooper’s first occupation in Adelaide wa..
COOPERS FAMILY SECRET AMBER ALE
Thomas Cooper had two wives and 19 childre..
It may come as a surprise but as well as being a brewer Thomas Cooper was also..
COOPERS INNKEEPER'S DAUGHTER SPARKLING ALE
Thomas Coopers first wife Ann, ..
This American style IPA is made in the tradition of that heavier Ale. Full bod..
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