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Collagen Casings 80mm – 10mts Protein Casing

  • £11.95

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  • Product Code: Collagen Casing - caramel
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  • Availability: In Stock

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Collagen Casings 80mm – 10mts Protein Casing

Protein casing for steaming or smoking - also for cold smoking.

Collagen Rounds are curved collagen casings designed for bologna, kielbasa, polish sausage and ring sausage.

  • Width of the product: 80mm
  • Length of the product: 10mts

Usage: Before filling soak the casing for 15 minutes in 20 degrees in 10-15%solution of salt (half of glass to 1 litre of water). Brewing in maximum temperature of 75 degrees, smoking in 90 degrees, processing with cold smoke max. 40 degrees.

Helpful information:

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Reviews (4)

Ludovica A. 25/12/2020

Très satisfaite. Très bon produit

Andreas 25/12/2020

Für mich die besten Kunstdärme. Wie immer top, besser geht nicht.

Claudia 25/03/2020

Sehr zufrieden
Ware kam sehr schnell an. Sind super zufrieden. Würden das wieder kaufen.
Nevin 08/01/2020

Einfach super
Super Zufrieden schnelle Lieferung und super Produkt

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Tags: Pork Casing