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Collagen Casings 55mm – 10mts Protein Casing

  • £6.95

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  • Product Code: Collagen Casing - caramel
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  • Availability: In Stock



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Collagen Casings 55mm – 10mts Protein Casing

Protein casing for steaming or smoking - also for cold smoking.

Collagen Rounds are curved collagen casings designed for bologna, kielbasa, polish sausage and ring sausage.

  • Width of the product: 55mm
  • Length of the product: 10mts

Usage: Before filling soak the casing for 15 minutes in 20 degrees in 10-15%solution of salt (half of glass to 1 litre of water). Brewing in maximum temperature of 75 degrees, smoking in 90 degrees, processing with cold smoke max. 40 degrees.


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Reviews (1)

Filet Charcuterie 16/03/2019

Utilisé pour la fabrication de charcuterie "Pancetta"


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Tags: Pork Casing