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Citric Acid 10g - Arauner

  • £1.84

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  • Brand: Arauner-Kitzingen
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  • Product Code: Arauner - Citric acid 10g
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  • Availability: In Stock



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Citric acid  is typically used in wines that are naturally lacking in acid. Wines too low in acid are flat tasting. Citric Acid adds a liveliness to the wine and helps to bring out it`s fruity flavors.

Also, having the proper level of acidity will help to establish a vigorous fermentation. Before you add any acid to a wine you should first check its acid level with pH Strips or a Acid Test Kit. Or, you should be following a reliable recipe.

Dosage: 2-7g / 10 l

Before Fermentaton: Dissolve the required amount of Citric Acid directly into the wine before the yeast is added.

 

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Tags: Ziitronensaure, Citric Acid, Arauner, kitzingen