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Citric acid is used for acidifying the milk to make cheese such as ricotta, mozzarella and mascarpone.
Dosage depends on cheese being made.
Refer to your cheese recipe for instructions on dosage.
The Mad Millie Vegetarian rennet is a microbial rennet used to coagulate milk ..
Ideal for a range of soft and hard cheeses
This culture can be used to m..
The hard cheese kit contains everything you need to create a range of deliciou..
To measure the pH of a sample of juice, wine must, beer, kombucha, liquid milk and ..
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Tags: Cheese set,