Ask question

Cheese mesh for smoking 12cm/3m – Cheese Netting

£4.59

Currency

Product Code: Cheese mesh for smoking 12cm/3m
|
Availability: In Stock

(1)

Shipping and couriers

Ask a question

Customer gallery (0)
Share Your Photo

Upload your photo

We’re looking forward to seeing your picture of this product.

We’d love to showcase your photo. It’s always fun to see different products in action, and it can be especially helpful for other customers to see whether the product will work properly.

We review every photo before it is published and reserve the right to deny a photo and comment for any reason.

Name

Title (5-100 chars)

I hereby grant alcofermbrew.com irrevocable rights and unrestricted permission in respect of any images uploaded. The granted license is non-exclusive and royalty-free, as well as unconditional and without limitation regarding time and region. According to alcofermbrew.com Terms & Conditions, all uploaded images may be used for commercial and editorial purposes. The images may be edited, reproduced, published and passed to third parties. This includes in particular the publication on alcofermbrew.com websites and its affiliated companies. It also includes usage on social media platforms. In the event that the uploaded image is published, I waive the right to include a copyright. I hereby release alcofermbrew.com from any and all claims and demands arising out of or in connection with the uploaded image.

Cheese Netting

3m (length) x 12cm (width) netting, intended most of all for every enthusiast of home-made smoked cheese. The netting is characterized by high durability and universal mesh size.

Perfect not only for cheese-making and smoking, it can also be used for roasting (up to 220°C and 120 minutes) as well as brewing (up to 125°C and 120 minutes).

It can be cut as needed.

Table for brine preparation – Calculator for brine preparation
Methods of brine-curing of meat
Methods of smoking – Which one to choose for my meat?
Important rules of brine-curing
Smoking meat and fish – How to go about it?