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Cheese mesh for smoking 12cm/3m – Cheese Netting

  • £4.59

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  • Product Code: Cheese mesh for smoking 12cm/3m
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  • Availability: In Stock



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Cheese Netting

3m (length) x 12cm (width) netting, intended most of all for every enthusiast of home-made smoked cheese. The netting is characterized by high durability and universal mesh size.

Perfect not only for cheese-making and smoking, it can also be used for roasting (up to 220°C and 120 minutes) as well as brewing (up to 125°C and 120 minutes).

It can be cut as needed.

Table for brine preparation – Calculator for brine preparation
Methods of brine-curing of meat
Methods of smoking – Which one to choose for my meat?
Important rules of brine-curing
Smoking meat and fish – How to go about it?

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Reviews (1)

John 05/06/2020

I'm very happy with product


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Tags: meat netting