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Cheese kit for beginners – French

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Starters kit cheese

Ideal for the starting cheese maker. Contains:

2 cheese moulds 550 g - Cheese mould for hard cheese + presslid
2 cheese cloths 35/35 cm - In cotton. Universal use as a cheese cloth, filtering cloth, covering cloth for fermenting bins, hop bag
Curd cutter - Made of high quality cast aluminum with special food safe coating and stainless steel cutting wires. L x W x H: 25,7 x 11,3 x 1 cm
Book 'L'art de faire ses fromages.
Pocket thermometer -50/+150 °C - Pocket digital thermometer. Stainless steel probe (12 cm) with sharp tip.
Bottle of rennet: 50 ml - Highly concentrated = 1/10,000.
Cheese culture - Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk!

Reviews (1)

Lyons	09/11/2017
I never realised how easy it is to make fresh cheese! Instructions are clear and simple to follow. You have the choice of making and eating some of the cheese straight away or maturing it. Can't wait to try both. Recommended for anyone who wants to make lovely cheesey meals over Christmas. Even bought as a gift will still give whoever receives it time to make great meals over the holidays.
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